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Forest Mushrooms German Style

ingredients

75 g chopped onion
1 chopped clove of garlic
275 g lardons of bacon
25 ml oil
1 kg sliced wild mushrooms
20 g chopped parsley

method

1. Golden fry 75 g chopped onion, 1 chopped clove of garlic and 275 g lardons of bacon in 25 ml oil. Add 1 kg sliced wild mushrooms and cook for 5 minutes, then add 20 g chopped parsley.

2. Reduce the cooking liquid and finish with 300 ml cream, season and serve.

What did you think?

9 people have helped to review this recipe. Thankyou!

Serving tip
posted by Frau Antje @ 08:24AM, 8/29/08
Its perfect as starter or snack, just serve some grilled or toasted bread with it.
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