Home

Hungarian Baked Courgette (Tok au Gratin)

ingredients

serves 10
1.5 kg cooked courgettes
300 ml soured cream
4 beaten egg yolks
150 g white breadcrumbs
chopped fresh herbs
butter

method

Place 1.5 kg cooked courgettes into a shallow dish, cover with 300 ml soured cream mixed with 4 beaten egg yolks, sprinkle with 150 g white breadcrumbs mixed with chopped fresh herbs, dot with butter and gratinate in the oven at 180°C for 15 minutes.

What did you think?

13 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved