Home

Boiled Jerusalem Artichokes (Topinambours Nature)

ingredients

1 kg Jerusalem artichokes
2.5 litres blanc preparation

method

1. Peel the artichokes and place immediately into acidulated water.

2. Cook for 8 minutes in the gently simmering blanc covered with a muslin, then drain and serve.

What did you think?

2 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved