Home

Vanilla Bavarois (Bavarois Vanille)

ingredients

makes 2 x 13 cm
4 egg yolks
125 g castor sugar
500 ml milk
few drops vanilla essence
25 g gelatine
500 ml lightly whipped cream

method

1. Mix the eggs and sugar in a basin.

2. Heat the milk with the vanilla essence to just below boiling point.

3. Add to the eggs and sugar and mix well but without making it frothy.

4. Place the mixture in a pan of hot water on top of the stove and stir occasionally with a wooden spatule until the mixture coats the back of the spatule.

5. Add the drained leaf or melted powdered gelatine and stir until completely dissolved.

6. Pass through a fine conical strainer into a clean bowl and stand it in a container of iced water, stirring continuously until the mixture is on the point of setting.

7. Fold in the lightly whipped cream.

8. Pour into 2 x 13 cm moulds and place in a refrigerator until set.

9. Shake the moulds to loosen the bavarois and turn out onto a dish. Serve decorated with whipped cream.

What did you think?

18 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved