Home

Red Wine Marinade (for red meat)

Use for loin of pork or leg of lamb, for roasting, cubed beef for a casserole, steak or venison.

ingredients

1 litre red wine
100 ml oil
150 g carrot roughly cut
150 g onion roughly cut
150 g celery roughly cut
1 crushed clove of garlic
1 bayleaf 1 sprig thyme
15 g parsley stalks
2 cloves
20 peppercorns

method

1. Place all the prepared ingredients into a basin.

2. Place in the prepared meat, cover with greaseproof paper and allow to marinate in a refrigerator for 12 hours.

Note
This marinade can be used for any type of red meat or game.

What did you think?

10 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved