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Chicken Liver, Mushroom and Basil Stuffing

ingredients

100 g chopped onion
225 g chopped mushrooms
75 ml oil
225 g chopped chicken livers
75 ml cream
50 g chopped basil
100 g white breadcrumbs
2 eggs
seasoning

method

Lightly fry 100 g chopped onion and 225 g chopped mushrooms in 75 ml oil; add 225 g chopped chicken livers and fry until firm, then cool.

Combine with 75 ml cream, 50 g chopped basil, 100 g white breadcrumbs, 2 eggs and seasoning.
Serve with roast game birds.

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