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Baked Skate with Sauerkraut (Germany) (Rochen mit Sauerkraut

ingredients

skate portions
milk
cloves
bayleaf
peppercorns
braised sauerkraut

method

Poach skate portions in milk flavoured with cloves, bayleaf and peppercorns. Drain, pass through butter and flour, then wrap in foil and bake.

Serve with braised sauerkraut.

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