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Prawn Butterflies (Woo Dip Har) CHINA

ingredients

serves 10
20 king prawns
50 ml sake or dry sherry
50 ml light soy sauce
1 crushed clove of garlic
1 tsp grated root ginger
salt
segments of lemon
chilli sauce

method

1. Shell and devein 20 king prawns, make an incision along the back and marinate for 15 minutes in 50 ml sake or dry sherry, 50 ml light soy sauce, crushed clove of garlic, 1 tsp grated root ginger, and salt.

2. Pass the prawns through cornflour, eggwash and breadcrumbs and golden deep fry in groundnut oil.

3. Garnish with segments of lemon and accompany with chilli sauce.

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