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Prawns and Vegetables in Batter (Tempura)

ingredients

serves 10
270 g goujons of sole
10 shelled king prawns
10 scallops
275 g
sliced squid
10 slices eggplant
10 mushrooms
125 g square pieces of green
pimento
10 small squares of dried lava seaweed
tempura batter

method

1. Golden fry 270 g goujons of sole, 10 shelled king prawns, 10 scallops, 275 g sliced squid, 10 slices eggplant, 10 mushrooms, 125 g square pieces of green pimento and 10 small squares of dried lava seaweed, all dipped in tempura batter at 175°C.

2. Do not let the items get too crisp.

3. Serve accompanied by tempura dip.

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