Home

Beurrecks (Turkish)

ingredients

250 g Gruyere cheese
125 ml cold Bechamel Sauce
noodle pastry
egg and breadcrumbs

method

Cut 250 g Gruyere cheese into small dice and mix with 125 ml cold Bechamel Sauce. Roll out noodle pastry very thinly, cut into 8 cm squares and roll a cigar-shaped piece of the cheese filling in each, sealing the ends well. Coat in egg and breadcrumbs and golden deep fry.

What did you think?

110 people have helped to review this recipe. Thankyou!

Boreks
posted by GEM @ 07:08AM, 1/04/08
These are super good! You can use any kind of white cheese and also mince.
Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved