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Whole chicken recipes

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Cantonese Chicken 

A recipe for a small whole chicken, which is deep-fried and served with spring onions, cucumber and hoisin sauce.

Chicken Stuffed with Fruit and Nuts 

Roasted whole chicken stuffed with a tasty fruit and nut breadcrumb mixture consisting of apple, apricots, prunes, almonds, hazelnuts, pine nuts, raisins and onion, and served with a rich gravy.

Drunken Chicken 

Whole chicken stuffed with ginger and spring onion cooked and coated with a sherry, brandy and stock sauce, then refrigerated for 2 or 3 days (to become drunk of course!).

Poached Chicken with Horseradish Cream Sauce #2 

Another poached chicken recipe with onion, carrot, bay leaf and black peppercorns with a horseradish and parsley sauce.

Chicken with Broccoli 

Whole chicken pieces fried with onion, carrot, celery, vinegar and thyme, served with caramalised onions and boiled broccoli in an orange dressing.

Creole Jambalaya 

Seasoned whole chicken and gammon with garlic, onion, peppers, tomatoes, stock, cayenne pepper, saffron, sausage, ham, and lobster. Served with rice.

Chicken Stuffed with Sweetbreads 

Roasted whole chicken rubbed with tarragon and pepper and stuffed with a seasoned sweetbread, mushroom, garlic, parsley, brandy, breadcrumb and egg mixture. Basted in wine and it's own juices and served with a soured cream sauce.

Fowl Pudding 

A suet pudding recipe filled with fowl, onion, garlic, seasoning and parsley, some stock and a bay leaf.

Cidered Chicken with Mushrooms 

Seasoned whole chicken casseroled with cider and onion, served with mushrooms and stock.

Curried Chicken Pilaff 

Roasted and seasoned whole chicken covered and cooked with bacon rashers, combined with a rice casserole with onion, leek, curry powder, sultanas and chicken stock.

Chicken and Vegetable Stew 

A simple stew recipe with whole chicken pieces, onions, carrot, leeks, tomatoes and mushrooms, sweetened with apple juice and flavored further with paprika, pepper and chives.

Chicken in Coconut Milk 

A sweet and fruity chicken joint dish with garlic, ginger, onions, coconut milk, chilli powder and lemongrass.

Coq au Vin #2 

French dish using whole chicken pieces cooked and served with a recipe of onions, garlic, carrots, bay leaf, thyme, parsley, red wine and mushrooms.

Chicken with Thyme 

Whole chicken stuffed with a recipe of leek, parsley, thyme, seasoning, egg and milk-soaked wheat. The skin is then rubbed with thyme and seasoning and the chicken is roasted and basted until ready.

Double Garlic Chicken 

Garlic-rubbed whole chicken, packed under the skin with a mixture of garlic, low-fat cheese, chives and parsley, then stuffed with garlic, grapes and rosemary. The chicken is then placed in a roasting tin and with sliced of garlic and rosemary tucked between the legs and wings, then seasoned and dotted with butter before being roasted. Hope you like garlic.
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