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Whole chicken recipes

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Penang Chicken Curry 

Chicken curry dish infusing tamarind with coconut milk along with chillies, macademia nuts, lemongrass, ginger, garlic, turmeric, cinnamon, cardomom, and onion.

Chicken Casserole with Coconut Milk 

Whole chicken pieces marinated with garlic, vinegar and peppercorns, cooked in a stock and then fried. Served with rice and a coconut milk and soy sauce.

Chicken Pot au Feu 

Whole chicken pieces, liver and heart cooked with sauerkraut, carrots, onions, bay leaf, juniper berries and tomatoes in a seasoned chicken stock. Served with warm French bread.

Chicken with Kumquats 

Baked chicken pieces brushed with a sweet mixture of orange juice, apricot jam, peach jam, honey, cayenne pepper and lemon juice, cooked and served with kumquats.

Fowl Pie 

A Fowl Pie recipe filled with fowl, onions, celery, mace, thyme, parsley, salt and peppercorns, hard-boiled egg and ham.

Chicken Gumbo 

A chicken joint casserole dish with shelled oysters, smoked ham, tomatoes, onion, red chilli, parsley, bay leaf and okra.

Chicken Croissants 

A creamy sauce of chicken, mushrooms, onions, salt, pepper, thyme, cream, egg, and condensed milk wrapped and baked in delightful flaky pastry croissants.

Chicken and Rice Stew 

A healthy chicken, rice and herb stew including leek, shallots, peas, carrots, tarragon, parsley, celery leaves, thyme and cayenne pepper.

Chicken with Olives 

Seasoned chicken pieces braised with garlic, rosemary, tomatoes, olives and chicken stock.

Austrian Chicken Strudel 

Oven-baked chicken strudel recipe with bacon, sage, thyme, button mushrooms, eggs, cream and parsley all wrapped in pastry.

Microwave Tarragon Chicken 

An easy microwaveable recipe using whole chicken, onion, lemon, white wine, natural yogurt and tarragon.

Chicken with Sherry Sauce 

Seasoned chicken pieces with onion and melted butter, browned and cooked with wine, stock, mushroom liquor, shallots, bouquet garni, and finished with some cream, sherry and brandy.

Cantonese Chicken 

A recipe for a small whole chicken, which is deep-fried and served with spring onions, cucumber and hoisin sauce.
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