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Whole chicken recipes

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Chicken in Mole Sauce 

Chicken joints and onion in a flavor-packed nut sauce made using tomatoes, chillies, garlic, sesame seeds, coriander seeds, whole almonds, peanuts, cinnamon stock and chocolate.

Chicken in a Pot 

Whole chicken casserole recipe with carrots, onions, bacon and potatoes.

Barbecued Spiced Chicken 

Whole chicken pieces marinated with garlic, ginger, lemongrass, chili, soy sauce, hoisin sauce and chicken stock, fried in a wok, moved to the barbecue and served with onions and the marinade.

Chicken Bearnaise 

An elaborate whole chicken dish with ham, sausage meat, dried bread, various vegetables (onions, carrots, celeriac, leeks, cabbage, french/green beans), garlic and herbs.

Hungarian Chicken 

Whole chicken cooked with soup vegetables, then broken into portions and browned in bacon fat with bacon, onions, peppers, paprika, chicken liver, chicken stock and tomatoes.

Malaysian Chicken and Potato Curry 

An exotic dish made from whole chicken rubbed with a marinade recipe of salt, chillies, shallots, curry powder, ginger and cardamom. The chicken is then fried with coconut milk, lemon grass, potatoes, and onions to a curry consistency. Served with rice and flat bread such as naan or paratha.

Balti Baby Chicken in Tamarind Sauce 

Curry-style Wok-fried chicken recipe. Pieces of chicken coated with tamarind paste, tomato ketchup, chilli powder, garlic, ginger, desiccated coconut, cumin, coriander, curry leaves, various seeds and peppers.

Chicken with Sweetcorn Stuffing 

A whole chicken recipe with a stuffing of sauted green pepper and giblets, sausage meat and sweetcorn kernels, covered with a creamy vegetable and wine sauce.

Poached Chicken with Horseradish Cream Sauce 

Fresh poached chicken with onion, carrot, bay leaf and peppercorns, covered in a creamy horseradish and parsley sauce.

Aromatic Chicken from Madura 

A hob-casserole recipe using chicken quarters covered with ginger, onion, lightly fried spices and sugar. Cooked in a stock from the leftover chicken and served with rice and deep fried onions.

Chicken Stew with Leeks and Carrots 

Boiled chicken with a plethora of vegetables; leeks, carrots, celery, garlic, onion, thyme, bay leaf, peppercorns, turnips and courgettes. A nice and simple stew recipe.

Chicken in Cider 

Seasoned whole chicken pieces seared and braised with cider, served with a sauce made using carrots, honey, parsley, cream and tarragon.

Irish Roasted Chicken 

Whole chicken stuffed with a recipe of oatmeal, onion, butter, chicken stock and white pepper, browned and then placed over lightly-fried bacon pieces in a large casserole. Topped with sauted onions and carrots, then the stock, and oven baked. Served with red potatoes.

Braised Chicken and Potatoes 

Braised chicken, onions, bacon and wine with bouquet garni and seasoning, served with small potatoes and parsley. Delicious.

Balti Chicken with Lentils 

An unusual combination of flavours including leeks, chillies, mustard seeds, mango powder, tomatoes and coriander combine to create this balti chicken recipe with split yellow lentils (chana dhal).

Chicken and Mushroom Casserole 

A sumptious creamy casserole of saute'd chicken pieces, onions, chicken stock and mushrooms.
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