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Whole chicken recipes

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Chicken Bourguignon 

Roasted whole chicken stuffed with mixed spice and herbs, seasoned and covered with bacon rashers, served with a flavorsome wine sauce made using giblets, mushrooms and onion.

Aromatic Chicken from Madura 

A hob-casserole recipe using chicken quarters covered with ginger, onion, lightly fried spices and sugar. Cooked in a stock from the leftover chicken and served with rice and deep fried onions.

Malaysian Chicken and Potato Curry 

An exotic dish made from whole chicken rubbed with a marinade recipe of salt, chillies, shallots, curry powder, ginger and cardamom. The chicken is then fried with coconut milk, lemon grass, potatoes, and onions to a curry consistency. Served with rice and flat bread such as naan or paratha.

Deep Fried Chicken 

A great easy recipe for deep fried chicken pieces in seasoned batter.

Chicken in a Pot 

Whole chicken casserole recipe with carrots, onions, bacon and potatoes.

Poached Chicken with Horseradish Cream Sauce 

Fresh poached chicken with onion, carrot, bay leaf and peppercorns, covered in a creamy horseradish and parsley sauce.

Chicken in Mole Sauce 

Chicken joints and onion in a flavor-packed nut sauce made using tomatoes, chillies, garlic, sesame seeds, coriander seeds, whole almonds, peanuts, cinnamon stock and chocolate.

Chicken in Cider 

Seasoned whole chicken pieces seared and braised with cider, served with a sauce made using carrots, honey, parsley, cream and tarragon.

Barbecued Spiced Chicken 

Whole chicken pieces marinated with garlic, ginger, lemongrass, chili, soy sauce, hoisin sauce and chicken stock, fried in a wok, moved to the barbecue and served with onions and the marinade.

Hungarian Chicken 

Whole chicken cooked with soup vegetables, then broken into portions and browned in bacon fat with bacon, onions, peppers, paprika, chicken liver, chicken stock and tomatoes.

Chicken with Sweetcorn Stuffing 

A whole chicken recipe with a stuffing of sauted green pepper and giblets, sausage meat and sweetcorn kernels, covered with a creamy vegetable and wine sauce.

Balti Baby Chicken in Tamarind Sauce 

Curry-style Wok-fried chicken recipe. Pieces of chicken coated with tamarind paste, tomato ketchup, chilli powder, garlic, ginger, desiccated coconut, cumin, coriander, curry leaves, various seeds and peppers.

Oriental Chicken and Mushroom Stew 

Chicken with potato, tofu and various vegetables; mushrooms, bean sprouts, carrots, and mangetout. Ladled with a soy sauce and sherry chicken stock.

Chicken a la Creme 

Whole chicken pieces fried & braised with bacon, mushrooms, garlic, tarragon, bouquet garni and wine--thickened with a mixture of egg and cream for a rich and velvety consistency.
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