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Whole chicken recipes

Chicken Bourguignon 

Roasted whole chicken stuffed with mixed spice and herbs, seasoned and covered with bacon rashers, served with a flavorsome wine sauce made using giblets, mushrooms and onion.

Chicken in Coconut Milk 

A sweet and fruity chicken joint dish with garlic, ginger, onions, coconut milk, chilli powder and lemongrass.

Braised Chicken with Herbs 

Fried chicken pieces and giblets with wine, shallots, parsley, basil and lemon.

Chicken Stuffed with Fruit and Nuts 

Roasted whole chicken stuffed with a tasty fruit and nut breadcrumb mixture consisting of apple, apricots, prunes, almonds, hazelnuts, pine nuts, raisins and onion, and served with a rich gravy.

Poached Chicken with Horseradish Cream Sauce 

Fresh poached chicken with onion, carrot, bay leaf and peppercorns, covered in a creamy horseradish and parsley sauce.

Chicken a la Creme 

Whole chicken pieces fried & braised with bacon, mushrooms, garlic, tarragon, bouquet garni and wine--thickened with a mixture of egg and cream for a rich and velvety consistency.

Spanish stuffed chicken 

Spanish stuffed chicken

Austrian Chicken Strudel 

Oven-baked chicken strudel recipe with bacon, sage, thyme, button mushrooms, eggs, cream and parsley all wrapped in pastry.

Grilled Baby Chickens with Chilli 

Baby chickens or poussins stuffed with a paste of red peppers, onions, garlic, salt, chilli powder and olive oil. Great little recipe.
Grilled Baby Chickens with Chilli

Chicken in Tarragon Sauce 

A small whole chicken cooked with garlic, bay leaves, lemon, white wine, vinegar, pepper, tarragon and olives.

Chicken Stuffed with Sweetbreads 

Roasted whole chicken rubbed with tarragon and pepper and stuffed with a seasoned sweetbread, mushroom, garlic, parsley, brandy, breadcrumb and egg mixture. Basted in wine and it's own juices and served with a soured cream sauce.

Chicken with Thyme 

Whole chicken stuffed with a recipe of leek, parsley, thyme, seasoning, egg and milk-soaked wheat. The skin is then rubbed with thyme and seasoning and the chicken is roasted and basted until ready.

Hungarian Chicken 

Whole chicken cooked with soup vegetables, then broken into portions and browned in bacon fat with bacon, onions, peppers, paprika, chicken liver, chicken stock and tomatoes.

Chicken Masala 

Whole chickens coated with an exquisite masala paste of ginger, garlic, salt, cardamon, cinnamon, cayenne pepper and lemon juice, and a coat of yogurt, almond, sultana and butter before being oven-roasted. Served with paprika or saffron-infused rice.

Basque Chicken 

Whole chicken pieces fried with onion, garlic, tomato, green pepper, chicken stock, seasoned and simmered for 30 minutes then spiced up with paprika. Served with rice.
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