Sauces recipes

Serve as a dip, with pitta or crackers, or as an accompaniment to vegetables, salads or meat or fish dishes.

Hollandaise Sauce

A delicious sauce which can dress up plain chops or steak. It is also excellent with poached fish.

Serve with chops, escalopes of chicken, turkey or veal, or with pasta.

This recipe is very-quick to make and absolutely delicious.

try it with hard-boiled eggs, or fish, rice, cold meats, chicken, vegetables.

Use over green salad or cabbage salad or on steaks, chops or broiled fish.

it goes well with cold meats, grilled or broiled fish, in soups or on salads with a little extra oil and a dash of lemon juice.

Sauce recipes