Lentil Puree
Glazed Leeks with Rice (Prassorizo) Greece
Pasta with Mushrooms and Pine Nuts
Spiced Rice Salad
Corned Beef and Cucumber Salad
Broad Beans with Butter (F¨ves au Beurre)
Eggplant and Tomato with Olives Caponata
Green Tomato Sauce (Salsa De Tomatillo Verde)
Celery Mousse
Spring Tomato Soup
Poireaux vinaigrette
Peas and Chorizo Sausage (Ervilhas Portuguesa)
Pasta, cucumber and radish salad
Courgette (Zucchini) Omelet
Italian Tomato Sauce et Pasta
Brussels Sprouts with Garlic and Mushrooms
French Potato Puree Salad
Herbed Potatoes
Chicken and Walnut Stuffed Onions
Vegetable Lasagne with Cream Sauce
