Tomato and carrot soup
Leeks in Mustard Sauce
Okra with Green Mango and Lentils
Cauliflower Hollandaise (Chou-fleur Hollandaise)
Boiled Cauliflower (Chou-fleur D'Anglaise Nature)
Potato Stuffed Apples
Broad Beans Provencale
Mushroom and Asparagus Pie with Fresh Tomato Sauce
Artichoke Bottoms With Garlic
Creamy vegetable soup #2
Sweet and Sour Rice
Boiled Carrots (Carottes a l'Anglaise)
Plaice with Watercress Sauce
Plain Rice
Mushroom Broth
Deep-Fried Okra
Jacket Potatoes with Chicken and Avocado
Cabbage Salad #2
Celery Puree
Pickled Red Cabbage
