Duckling in Red Wine
Cold Duck Pie
Stewed Duck with Port Wine
Peking Duck #2
Braised Duckling with Turnips (Caneton Aux Navets)
Roast duck with grapes
Duck Breasts with Rhubarb
Duck Breasts with Sherry and Honey Sauce
Duck with Olives
Duck Paprica
Tea Smoked Duck Breasts
Duck with Green Olives
Duck With Orange Pâté
Mandarin Sesame Duck
Derwentwater Duck with Cumberland Sauce
Duck Rillettes
Sweet and Sour Duck with Tomato
Braised Coriander Duck
Wild duck with satsuma sauce
Spiced Duck with Port and Berry Sauce
