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Chicken recipes

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Chicken Wings in Batter 

A simple recipe for chicken wings in a beer batter.

Chicken with Cold Nut Sauce 

Roasted chicken stuffed with curry powder, paprika, white pepper and salt, and served with a walnut sauce.

Smoked Chicken Sandwich 

A sandwich of granary bread buttered with a touch of tarragon, filled with smoked chicken, white wine, yogurt, spring onions, spices and celery.

Chicken with Tangerine Peel 

Seasoned chicken pieces marinaded in soy sauce, sherry and onion, deep-fried until golden and crisp. The chicken is then cooked with some fried pepper, peppercorns and crushed tangerine rind in vinegar and finally served with spring onions.

Sesame Chicken #2 

Sesame seeds cover a mixture of yogurt, tahini and garlic to top these tender chicken pieces.

Chicken Curry #4 

Another classic chicken curry recipe with apple and bananas amongst the varied ingredients--delicious served with rice, chapatis or poppadoms.
Chicken Curry #4

Deep Fried Soy Chicken 

Chicken pieces marinaded with a recipe of soy sauce, sherry, sugar, ginger, lemon and parsley, then deep-fried until crisp and brown.

Chicken Lasagne 

A main course Chicken Lasagne recipe with mushrooms, Cheddar cheese and yogurt.
Chicken Lasagne

Scrumpy Chicken 

A simple recipe for fried vegetables and seasoned chicken.

Spicy Chicken with Coconut 

Lemon grass, coriander and lime combine with exotic nuts, coconut and Asian spice in this tantilizing spicy chicken recipe.
Spicy Chicken with Coconut

Chicken and Cheese Puffs 

Mushrooms, peppers, Cheddar cheese and parsley filled pastry puffs.
Chicken and Cheese Puffs

Honey Glazed Chicken 

Chicken brushed with honey, mustard, curry powder and salt and roasted to a crisp and brown finish. Served with peanut rice or chips and fresh salad.

French Roast Chicken 

Roast chicken and giblets with mixed herbs, button, stock and served with buttered new potatoes and green beans or roast potatoes and carrots.

Coq au Riesling 

Whole chicken pieces, cooked with shallots, garlic, tarragon, herbs, wine and stock. Served with a mushroom and soured cream sauce. A delicious recipe variation on the classic French dish Coq au Vin.

Spiced Chicken Breasts 

Chicken halves rubbed in spices, refridgerated and then fried in a rice pilaf stock sauce with currants and orange rind, served hot with pine nuts.

Chicken and Cashew Nut Stir-fry 

A slightly hot chicken stir-fry using Hoi-sin sauce, cashew nuts, and pepper for a very pleasant wok recipe.

Spicy Chicken Stir-fry 

A marinated spicy chicken stir-fry dish, served with a variety of fresh vegetables. Great hot or cold.

Chicken with Anchovy Mayonnaise 

Chicken boiled and poached with basil, parsley, vegetables, bay leaf and clove, and served with a flavorful mayonnaise of anchovies, capers, gherkin, tuna, lemon juice, parsley and seasoning.
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