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Chicken recipes

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Chicken Wings in Batter 

A simple recipe for chicken wings in a beer batter.

Chicken with Cold Nut Sauce 

Roasted chicken stuffed with curry powder, paprika, white pepper and salt, and served with a walnut sauce.

Chicken Masala 

Whole chickens coated with an exquisite masala paste of ginger, garlic, salt, cardamon, cinnamon, cayenne pepper and lemon juice, and a coat of yogurt, almond, sultana and butter before being oven-roasted. Served with paprika or saffron-infused rice.

Smoked Chicken Sandwich 

A sandwich of granary bread buttered with a touch of tarragon, filled with smoked chicken, white wine, yogurt, spring onions, spices and celery.

Chicken with Tangerine Peel 

Seasoned chicken pieces marinaded in soy sauce, sherry and onion, deep-fried until golden and crisp. The chicken is then cooked with some fried pepper, peppercorns and crushed tangerine rind in vinegar and finally served with spring onions.

Sesame Chicken #2 

Sesame seeds cover a mixture of yogurt, tahini and garlic to top these tender chicken pieces.

Shredded Chicken with Celery 

Shredded Chicken with Celery combines fresh crunchy celery with tender chicken breast, red chillies, spring onions, ginger and chinese rice.

Chicken Curry #4 

Another classic chicken curry recipe with apple and bananas amongst the varied ingredients--delicious served with rice, chapatis or poppadoms.
Chicken Curry #4

Spicy Chicken with Coconut 

Lemon grass, coriander and lime combine with exotic nuts, coconut and Asian spice in this tantilizing spicy chicken recipe.
Spicy Chicken with Coconut

Chicken Lasagne 

A main course Chicken Lasagne recipe with mushrooms, Cheddar cheese and yogurt.
Chicken Lasagne

Deep Fried Soy Chicken 

Chicken pieces marinaded with a recipe of soy sauce, sherry, sugar, ginger, lemon and parsley, then deep-fried until crisp and brown.

Scrumpy Chicken 

A simple recipe for fried vegetables and seasoned chicken.

Chicken and Cheese Puffs 

Mushrooms, peppers, Cheddar cheese and parsley filled pastry puffs.
Chicken and Cheese Puffs

Honey Glazed Chicken 

Chicken brushed with honey, mustard, curry powder and salt and roasted to a crisp and brown finish. Served with peanut rice or chips and fresh salad.

French Roast Chicken 

Roast chicken and giblets with mixed herbs, button, stock and served with buttered new potatoes and green beans or roast potatoes and carrots.

Coq au Riesling 

Whole chicken pieces, cooked with shallots, garlic, tarragon, herbs, wine and stock. Served with a mushroom and soured cream sauce. A delicious recipe variation on the classic French dish Coq au Vin.

Chicken Grand-Mere 

A traditional baked whole chicken recipe with bacon, butter, potatoes and onions. The bird is stuffed with a sausage & herb stuffing made from onion, sausage meat, chicken liver, soft breadcrumbs, parsley, rosemary and thyme.

Spiced Chicken Breasts 

Chicken halves rubbed in spices, refridgerated and then fried in a rice pilaf stock sauce with currants and orange rind, served hot with pine nuts.

Chicken and Cashew Nut Stir-fry 

A slightly hot chicken stir-fry using Hoi-sin sauce, cashew nuts, and pepper for a very pleasant wok recipe.

Cider glazed Chicken with Apples and Shallots 

Cider glazed Chicken with Apples and Shallots
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