Aioli with Herbs
Apple Flan (Tarte Aux Pommes)
Artichokes with Vinaigrette
Bacon and Egg Flan (Quiche Lorraine)
Baked Caramel Custard (Creme Caramel)
Baked Potatoes with Blue Cheese (Pommes De Terre A...
Baked Red Peppers
Basil and Rocket Salad with Melting Tomatoes
Bean Soup with Pistou
Bean Soup with Pistou #2
Bean Stew with Sausages and Garlic and Parsley But...
Beef Fondue with Sauces (Fondue Bourguignonne)
Beef Rissoles Florentine Style (Polpette alla Flor...
Beef Stew with Red Wine (Boeuf Bourguignon)
Beef Stew with Tomatoes, Mushrooms and Olives (Dau...
Beurre manié (Flour and Butter Paste)
Black Pudding (Blood Sausage) and Apple
Blanquette of Lamb (Blanquette d'Agneau)