Chicken and Seafood with Rice (Paella)
Sauteed Fillet Steak with Blue Cheese (Filetes con...
Shallow-Fried Prawns with Garlic (Gambas al Ajillo...
Spanish caramel custards
Mackerel Fillets Marinated in Lemon Juice (Ceviche...
Salad Of Chicory Leaves And Blue Cheese
Baked Eggs With Ham And Chorizo
Tuna And Potato Stew (Marmitako)
Cinnamon Toast With Honey
Quarter-of-an-Hour Soup (Sopa al Cuarto de Hora)
Chicken with Saffron Rice (Arroz Con Pollo)
Catalan Caramel Cream (Crema Catalana)
Traditional Chicken Paella
Roast Suckling Pig (Cochinillo Asado)
Swiss Chard With Raisins And Pine Nuts
Green Beans With Dressing
Hake with Potatoes (Merluza a la Gallega)
Artichokes with Pine-nuts
Eggplant with Almonds and Cheese
Stuffed Peppers, Yucatan Style (Chiles Rellenos)
