Baked Supreme of Swordfish with Tomato and Herbs
Duck With Olives (Pato Con Aceitunas)
Stuffed Figs (Figos Rellenos)
Eggplant with Almonds and Cheese
Mackerel Fillets Marinated in Lemon Juice (Ceviche...
Stuffed Courgettes [Zucchini] Mexican Style (Zapel...
Artichokes With Cured Ham
Lamb Stew with Sherry (Caldereta al Jerez)
Corn Fritters (Torrijas De Maiz Tierno)
Green Beans With Dressing
Avocado Dip (Guacamole)
French Beans with Almonds (Spanish)
Chicken with Peppers and Tomatoes (Pollo al Chilin...
Baked Red Bream (Besugo Al Horno)
Spanish Stuffed Green Chillis #1 (Chiles Rellenos)
Catalan Meatball Soup
Turkey with Chocolate Sauce (Mole Poblano)
Spicy Chick-Peas (Garbanzos a la Mexicana)
Sweet Pumpkin (Calabaza Enmielada)
Meat-Filled Pasties (Empanadas)
