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Salad sauces and recipes

Yoghurt and Tahini Dip 

Serve as a dip, with pitta or crackers, or as an accompaniment to vegetables, salads or meat or fish dishes.

Mustard Dressing 

Use over green salad or cabbage salad or on steaks, chops or broiled fish.

Soured Cream Dip 

Use as a dip, with carrot sticks, celery, cauliflower etc, or as a salad dressing.

Soured Cream Anchovy Dressing 

Serve as a salad dressing or on hot or cold fish or broiled meats.
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