Poached Halibut Steak with Parsley Sauce (Trongon ...
Poached Supreme of Haddock with Anchovy Sauce (Sup...
Fried Curled Whiting (Merlan en Colere)
Fried Goujons of Sole, Sauce Tartare (Coujons de S...
Roast Salmon (Mitan de Saumon R´ti)