Aloo Kathal Tarkari (Jackfruit and potato curry)
Aloo Kopi Dalna (Potato and cauliflower curry)
Dum Gogji (Curried turnips)
Dum Monji (Fried kohlrabi curry)
Kacha Kala Jhol (Raw banana curry)
Cauliflower seasoned with ginger
Potato and onion curry
Aloo Palak (Spinach and potato delight)
Aubergines cooked on a slow fire (Indian)
Haleem Shakahari
Indian Barbecued Liver
Curried liver and potatoes (Tsarvan Olu)
Diced pork and liver in a spicy curry (Sarapatel)
Fried liver — Parsi style
Fried masala liver (Khasta Kaleji)
Fangevela Mag (Sprouted green gram salad)
Indian Fruit Salad
Kachumbar Choori (Indian Fresh vegetable salad)
Indian Cucumber and green gram salad
Papita Salad (Raw papaya salad)
